slc

Sunday Lunch Club at Brek's. Pizza!!!


Pizza dough recipe

1kg flour
560ml luke-warm water
3 sachets yeast
1 tsp salt
pinch of sugar

1. Mix yeast, sugar and water and stand until there are bubbles on the surface.

2. Add flour and salt and mix well with dough hook until smooth dough forms.

3. Knead dough with dough hook for 5 minutes or by hand for 25 minutes until smooth and elastic.

4. Put dough in clean, oiled bowl and cover with damp clean tea towel. Allow to stand in a warm place for 20 min or until doubled in size. Otherwise, seal container and place in fridge overnight.

5. Allow dough to warm to room temperature and knead lightly. Cover and stand until doubled in size. For bread: bake in preheated 200c oven for 25 min or until golden and hollow sounding when tapped.

Dough can be frozen for 3 months.