Scrumptious apple crumble
With thanks to Am, who got it from Tom:
- Chop 2-3 apples into chucks, mix with 2 tbs brown sugar (and optionally rum) in a baking bowl.
- Mix 1 cup flour, 1/2 cup sugar and 75g butter (and optionally oats) with hands. More butter if it's not moist enough. Sprinkle over apples.
- Bake at 150C for 30min, or until golden brown.
Pear, pineapple, blueberries and sultanas also work well.
- Chop 2-3 apples into chucks, mix with 2 tbs brown sugar (and optionally rum) in a baking bowl.
- Mix 1 cup flour, 1/2 cup sugar and 75g butter (and optionally oats) with hands. More butter if it's not moist enough. Sprinkle over apples.
- Bake at 150C for 30min, or until golden brown.
Pear, pineapple, blueberries and sultanas also work well.
posted by Bek at
11:12 am
1 Comments:
Ah, I can almost feel the crunch of the crumble and the temperature differential between the hot fruit and the cold icecream I'd put on top.....if only I had an oven!
Well some like to skip the fruit part and just go for the raw crumble dough, my kitchen could probably do that one.
Tom
By
Emily and Tom, at 10:32 pm
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